
I knew a girl in college -can't recall her name - that made these margaritas and she called them Texas Margaritas.
I haven't made them in many years but I thought this should be shared.
Please don't judge them, till you try them.
1 small can of minute maid limeade
Jose Cuervo Tequila
Mickey's Big Mouth Malt Liquor
Ice
Lime
Salt
In a blender empty the contents of the limeade, and then fill limeade container with tequila and pour into blender. Repeat process with Mickeys malt liquor. Add ice and blend until smooth.
Pour into salted margarita glasses (or plastic cups as we did in college) and serve with a lime wedge.
Be careful, these are big margaritas and the can get you if you are not careful.


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